03
Get good bread flour. It’s ground specifically for making bread!
04
Make sure your liquid is between 95 degrees F and 115 degrees F when adding to yeast.
05
Quick breads usually don’t require kneading (think cake mix) while yeast bread requires some kneading.
06
Follow the prescribed rising time. Use a timer. Too long and you might have a sour-tasting loaf or a dry bread with abundance of holes!